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	<description>BBQ Competition Team</description>
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		<title>Week three 2nd semester Pictures</title>
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		<pubDate>Fri, 25 Dec 2009 02:51:06 +0000</pubDate>
		<dc:creator>BrisketBill</dc:creator>
				<category><![CDATA[Competition]]></category>

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		<description><![CDATA[French Onion Soup 
Click on Picture then Click picture again to see full size
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		<title>Week two 2nd semester Pictures</title>
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		<pubDate>Fri, 25 Dec 2009 02:42:52 +0000</pubDate>
		<dc:creator>BrisketBill</dc:creator>
				<category><![CDATA[Competition]]></category>

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		<description><![CDATA[Poached Fish with Veloute Sauce
Click on Picture then Click picture again to see full size
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		<title>Week one 2nd semester Pictures</title>
		<link>http://www.n2que.com/blog/?p=67#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=week-one-2nd-semester-pictures</link>
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		<pubDate>Fri, 25 Dec 2009 02:33:13 +0000</pubDate>
		<dc:creator>BrisketBill</dc:creator>
				<category><![CDATA[Culinary School]]></category>

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		<description><![CDATA[Consomme with Force-meat Quinellas with Carrot cuts
Click on Picture then Click picture again to see full size
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		<title>Semester done</title>
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		<comments>http://www.n2que.com/blog/?p=65#comments</comments>
		<pubDate>Fri, 25 Dec 2009 02:21:59 +0000</pubDate>
		<dc:creator>BrisketBill</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[Well number 2 of 4 semesters are done. What does this mean? i am halfway through my 2 year Degree
]]></description>
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		<title>Culinary School</title>
		<link>http://www.n2que.com/blog/?p=63#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=culinary-school-3</link>
		<comments>http://www.n2que.com/blog/?p=63#comments</comments>
		<pubDate>Mon, 23 Nov 2009 00:09:36 +0000</pubDate>
		<dc:creator>BrisketBill</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[WOW like 4 weeks left til end of semester already signed up for Semester 3 WOW!
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		<title>Culinary school</title>
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		<pubDate>Wed, 16 Sep 2009 02:59:39 +0000</pubDate>
		<dc:creator>BrisketBill</dc:creator>
				<category><![CDATA[Reviews]]></category>

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		<description><![CDATA[Will get to putting first pictures this weekend of what i have done. what a wild 3 weeks now 
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		<title>first week of 2nd semester</title>
		<link>http://www.n2que.com/blog/?p=58#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=first-week-of-2nd-semester</link>
		<comments>http://www.n2que.com/blog/?p=58#comments</comments>
		<pubDate>Fri, 28 Aug 2009 01:24:57 +0000</pubDate>
		<dc:creator>BrisketBill</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[Well first week almost done 1 more day left, sofar so much to do LOL bakery 6 chapters to read&#8230; learned knife sharpening was kinda cool. dining room tech i learned to be a greeter alot more then it sounds.. international we did cuts soon chicken frabrication and fish fab we also did ingredient orders [...]]]></description>
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		<title>Culinary School Semester 2</title>
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		<comments>http://www.n2que.com/blog/?p=56#comments</comments>
		<pubDate>Mon, 24 Aug 2009 11:57:43 +0000</pubDate>
		<dc:creator>BrisketBill</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Class]]></category>
		<category><![CDATA[Culinary]]></category>
		<category><![CDATA[desserts]]></category>

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		<description><![CDATA[Well here we go second semester starts today and the excitement is Unreal I feel as if a Kid was able to go into a toy store and get anything they want.
Today I start with Bakery I which is breads, desserts, cake decorating and other Grand things. So keep a eye out as I will [...]]]></description>
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		<title>8-23 Dinner Pron Pictures</title>
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		<comments>http://www.n2que.com/blog/?p=33#comments</comments>
		<pubDate>Mon, 24 Aug 2009 11:45:18 +0000</pubDate>
		<dc:creator>BrisketBill</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[bbq]]></category>
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		<category><![CDATA[ribs]]></category>

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		<description><![CDATA[This is from Last nights dinner, Brownies, Brueschetta, Ribs, Asian Cucumbers, and a Cheese and meat platter
]]></description>
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		<title>Culinary School</title>
		<link>http://www.n2que.com/blog/?p=30#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=culinary-school</link>
		<comments>http://www.n2que.com/blog/?p=30#comments</comments>
		<pubDate>Sat, 01 Aug 2009 12:52:33 +0000</pubDate>
		<dc:creator>BrisketBill</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Culinary]]></category>
		<category><![CDATA[degree]]></category>

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		<description><![CDATA[Here I am sitting at 23 Days until Classes start for my 2nd Semester of Culinary school, I am getting a 2year Degree in Culinary with a Certificate in Bakery. So Dec 2010 i will Graduate. So look for pictures and Recipes Galore once School gets going again.
]]></description>
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